Ai Tetti Blu - RIVOLI

Good pizza also to the tegamino Menu of Apulian dishes and surroundings too reduced and always equal. For example time ago I ate a great swordfish, I never found it again

Discovered by chance! We see the wood oven and we divide pizza and flour for aperitif: excellent as dough and cooking! We continue with first and second fish and, finally, a superlative pastry!

Couple dinner, we ate well, but I expected something more. Maybe more Puglia in the kitchen. Excellent appetizers, in normal seconds. Very kind staff.

We departed from Asti to Rivoli to visit in the afternoon of our family members, we did not know where to go to eat since they were already at 13.30 and we had not booked. I find this place on the internet and I call thinking that they would say no to me the late hour, instead they said they would wait for us. We arrive at 14.30, perfect welcome and very kind, time to eat we ended at 15.30/16 despite the closure was before that hour, they told us absolutely nothing and showed patients. The really great food and the right prices. We'll be back!

We had lunch in this place eating pizza, really good, thin with the well-leavened crust, a combination of soft and crisp, very good raw materials according to me!