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Bidra med feedbackThe landscape was ideal. Then it went down hills. The service was bad. Except the manager who was pretty cool. The dishes were overpriced and not what you would expect from this level of restoration. The grouper, the 1 of 4 offers was small and not very tasty. The waitress seemed angry that my son and I had a mussel allergy and we had to change the court. Excuse me. The wine we ordered was on the menu and we had to select another drink. The beer I ordered from the menu was out and she brought a fairly respectable sub. When we got another round, they were from this beer and without asking, auto-subbed to something where not near the lazy taste or the previous one. Not what you would expect from this level of restoration.
We had food service at the beach and I must say their wrap was a hard as potato chips and their green salad had stale macadamia nuts. Plus the kitchen forgot to add silverware so we had to wait to eat. It was better last time.
The best of the best! Our waitress Ayeisha was amazing!! The food really fresh and tasty. The bar guys Z and Tristan were so attentive and great! 100% worth the money!
Great location and indoor ambiance. Bartender gave Great service. The service from the hostess table in was slow, unorganized, and the waiter didn't seem to enjoy his job. Prices were way to high on drinks and food for quality. Price for small mixed drink was $18.
Diving. Terrible food. The waitress was very good. I ordered in the menu "Prefixe": chicken breast divided? French? divided and smoked, served with sweet potato oash in cherry glacier. Chicken was smoked and smoked. The chicken was dry and so salty it made my eyes water. Had to go back. Disappointed. A s?mores bread pudding served as part of the menu. It came cold ice box and the Marshmallow fluff on the plate was hard. Besides the bread in the pudding. Disgusting. I'm tired of a day of travel. $65.00 was ridiculous to calculate for this meal. The girls at the next table made a good choice before they were ordered.