Taberna Del Volapie H2o

The first time we went to this place and the truth that has surprised us for good. It seems very typical Andalusian with the dishes they have. We asked for broken eggs with ham and brava sauce that was delicious, the eggplants with cane honey and a touch of paprika, the burger of rabbi, a fried cajonazo where there were squids, boquerones, chopitos and bienmesabe, we also ordered the cajonazo of varied croquettes that came from boletus, of choco in their ink,