Tritapepe Vineria Tigelleria

Saturday April I took my family to celebrate my nephew's communion at the tigelleria tritapepe in rivarolo. At the beginning everyone was a bit uncertain, celebrating such an important event in a tigelleria was really tired. But immediately they changed their minds. We arrived early and sometimes this brings discomfort in the kitchen for the organizations but I must say that here also one of them received us with a fantastic prosecco and immediately afterwards they made us sit. The very kind waiters and what to say from the chef and host who received us with a beautiful smile. We dined by God. All good, with excellent quality docg products. In fantastic wine. I don't know what to add, my family was happy and my nephew even more and this is the important thing. I am grateful for everything I thank the staff so much and basically to Franco Garzulano for making it possible that such an important day in our life ended fantastically. Thanks again and I wish you all the good things in this world for the pepper grinder. Next year and my baby girl's baptism is there we would be. Thank you.

Wonderful evening spent in this place ... Excellent raw materials and jams prepared by the chef. Kindness and courtesy on the part of the manager and staff. What more can we say? A nice discovery. We highly recommend it for a slightly different evening. Nn the usual dinner ... Thank you very much and see you soon. Roberta

My partner's birthday dinner. The waitress was very kind and professional. We spent € in total rich menus, glasses of wine and bottles of water). All really excellent, well-kept and refined presentations. We left the restaurant full and happy. Together and fried dumplings and tigelle brought us: platter of cold cuts, platter of cheeses, taste of pickled vegetables and Russian tuna salad, omelette, cream with burrata, anchovies, jams (zucchini and mint, peppers, ginger and fennel). Afterwards they also offered us the creamed cod, but we unfortunately refused, because we were already pretty full and we wanted a space for the dessert. Tigelle with nutella and jams (berries and mint, coffee, marsala and figs). The jams are all made by them; I especially appreciated the one with peppers and the one with berries. The Russian salad is also fantastic! Well guys, congratulations for everything and good luck!

For heaven's sake ... I'll answer the answer he gave me: for heaven's sake it's the thought that came to me two months after we came to his restaurant ... I don't consider myself a person who despises the work of others, I know how much effort there is behind a commercial activity ... when I think of its lobal it comes to mind the welcome (there was no one, the desk where there is the unattended cash register, I could go to the kitchen or where I wanted without anyone noticing) I had booked a table for in the morning and when the waitress made us sit the table was still to be set the dishes seen on Google were not scheduled (only on order in the evenings theme) the dinner that we have adapted for me, who have always lived in the Canavese area, is called merenda sinoira I had to find out more, ask friends I understand your irritation at my negative review I made a fool of my guests who expected to have a richer menu I am happy for you that your place is successful It just doesn't fit my needs, what's good for some isn't good for others Cordial greetings Luisella Baudino

For the same price you can find much much better offers in the area, quite expensive for the size of the portions ... Not to mention the fact that when I went I didn't run out of Coke and there was only one can of Fanta left .. Quite absurd for a club ...