Azienda Agrituristica Alpe Larecchio

Characteristic place that justifies the trip I called to sincerely be opened (close on September 10) . The climb, from the Napoleonic bridge onwards, is challenging and serve suitable shoes. Simple but good menu. Slice, polenta, deer, sausage, braised, eggs were the choices of that day. Friendly and helpful managers.

Good. Friendly staff. I took a polenta with rabbit, good, idem polenta with the deer. Discreet the polenta with the ****. We're at 1900 m high so I'd say good. Among other things it was a day when the closure of the farm was planned but we were nevertheless welcomed and served. Good young owner and husband.

After an ascent of two hours abundant and for me rather challenging, you arrive in this plateau and it seems to be in the anteroom of paradise... sit and bring you water jugs of fresh and light source and of course propose good polenta and cheeses, braised, good stew and cakes as well as them so I would say...make this walk, it is a little hard but it is worth it... and the staff is kind...

On the return of the slim refuge we have booked in this farm from the top you see the restaurant very beautiful the valley after a beautiful stretch we arrived .menù various nice cutter of cured cheeses with polenta good service friendly price right we return

After a long walk, all uphill, we had lunch in this refuge which is located in a beautiful plain on a plateau, called Alpe Larecchio. They do not have the ATM (almost obvious) and the dishes we ate were acceptable, the beers are obviously only in can, but there are. Comfortable also rest in the lawn after lunch. Courtesy staff.