Pizza Yolo - Rioz

Pizza and burger excellent, thank you for this great welcome! I'll be right back.

Always excellent since I knew the address. Always the choice of originality and taste!

This restaurant is excellent because unlike many other pizzerias, it is really welcoming and warm, it really respects the art of pizza dough preparation and it uses only high-level products. The rates are very correct. I loved her. Heart attack. Bravo, gentlemen. You're upstairs.

Having a tendency to have the fine geule and always finding something to say this time in this Pizzeria this noon, I was pleasantly surprised! I took a 4 cheese, the paste had a quite simply perfect cooking, the basil makes us travel to Italy, a country as warm as the winch that was made to me. I have rarely eaten so good Pizza and over (from my humble knowledge) no equivalence in the region. I am happy all because the ingredients were of the quality of the homemade desserts... Pizzeria who do not yield to Indus cheese that makes aesthetic certify but denigrate the know how to find here and gangrene the concurence, so concurence there are...

The Riolais have an incommensurable chance!!! By the way to my beautiful father's house and by a pity to eat, I arrived by chance at Pizza Yolo. I go back to the restaurant or two cooks are at work. The first one is dipping a nice piece of smoked bacon to roast them (for a burger) and already I am confident. The other is preparing pizza. Coming home I discover my order. Two great pizza. The dough is excellent but not just a little excellent, really exceptional. I thought I saw either on the flyer or in the restaurant that the tomato sauce is home even if I mistaken the one I tasted and is not acidic. In one of the pizzas of chorizo and eggplant. Both products are new in quality: eggplant in whole slices so well highlighted, tasty chorizo. The other pizza Yolo is a queen type pizza with an egg, everything is well done and the products again nothing to say. Unbelievable to fall on a pizzeria of this quality. I love my beautiful father very much, but let's say that they might see us again more often than not. Only flat if you have to find one, your black olive is not at the pizza level. I don't want to be careful.