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Bidra med feedbackAn surprise to find gf options when considering most places are closed for December. the owner was so friendly and welcoming. a case is gf with foccia, pizza and la farinata, which is made from pea flour. it was delicious! he roasted it so it was warm and a bit crispy.
They do keep the food separate and are knowledgeable about cross contamination! Tastes yummy and no sickness after, also just down the street from the dedicated GF gelato place. :
This was fabulous!! They keep the gf things separate from the gluten and they’re so so good. It’s a little tricky to find gf in Cinque Terre so we went here a few times and loved it. (Also great if you have a travel companion who eats gluten). Try the farinata with pesto (naturally gf), torta riso, and focaccia!!
Ideal for people with gluten intolerance
Good food, a little slow, and only cash.
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