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Bidra med feedbackSin that everything else than the meat was so poor quality. (Vinen was also very Ok to the price) For the meat was good, the rest under all criticism.
We were put and ordered and waited 15 min for our drinks. Short time afterwards the food came. Meats were tasteless, we got chicken, tender and ribeye all meat was not tasted with salt and pepper. The beds are boring and accessories also tasteless. Be obscure if the meat softer then it runs on the table because the juicers on the sack are broken on 2 out of 4 with us. We do not think it is worth the money.
My dear colleague has ordered table in the good faith that the place here would take us seriously. We were 10 people off and had to wait for 1.5 to 2 hours on our food. If it was not because we would have our main course with the right, we had ordered the main course enough expected even longer... There were at least 7 servicers and glode on us up from the bar while they didn't do anything. The prices were from 200-700 per envelope, there were people of 16-18 years working at the restaurant. Her head of the evening was enough max 20 years. Never experienced any service there was so rings. Even on Jensen steakhouse..
The servitrice friendly and fast. They do not have to be praised for their juices it was almost juice water very thin. ok lunch a wokret and a burger
We got three dishes each starters what good I got marined giant reje and my cousin got nachos and let’s just say you should believe it was a main dish was saves but even if there are three sides in the menu card I will call it one side shared in three and could well use more taste and the same can be said about pomfrieter dessert was cheese on a board not much cheese and ravish bread but insanely of all kinds of green but we will not have to be able to be able to be able to go again.