La Piada E Le Bolle - RIMINI

You cannot understand the real meaning of hospitality since you meet Marika Renato. Their only goal in life is to encounter the client and get in his own world of senses. The don’t care about money, they don’t care about time, they only care about you. Their cookery and their excellent wine selection will bring you the heaven.

At last somewhere that serves Vegetarian Piada : Only in Rimini for 2 days as we now live in England, we saw this place in the afternoon and noticed on the menu the vegetarian piada so we had to try. Certainly not disappointed. The waiter was so friendly and explained everything to us. He is definitely a credit to this restaurant. Food was amazing. Thank you at last I can eat veggie piada while visiting Rimini. Lovely evening.

We often go to this restaurant because we organize work event dinners and the staff will go out of their way to accommadate us. You can have karaoke and music too if you want. There are lots of us and we fill the whole place. You can have à la carte or fixed menus of fish or meat. We've had some good times there so I definately recommend this place. After your dinner you can take a walk along the beach or pop into the cosy pub next door.

I must say that the place is beautiful, 2 waiters, one of which is the menu. Outside, a very friendly and nice gentleman approaches the customer to invite them to enter. I must say that the homemade Tagliolini with seafood I ate were not good, shells etc. were from the refrigerator, not fresh. I'll be back for the Piada. Sore Note the receipt, a first course, with cream water and 1 coffee 20.00 Euro, seems to me something obsessive. Watch the extras that make a difference.

I must say that the place is beautiful, 2 waiters, one of which is the menu. Outside, a very friendly and nice gentleman approaches the customer to invite them to enter. I must say that the homemade Tagliolini with seafood I ate were not good, shells etc. were from the refrigerator, not fresh. I'll be back for the Piada. Sore Note the receipt, a first course, with cream water and 1 coffee 20.00 Euro, seems to me something obsessive. Watch the extras that make a difference.