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Bidra med feedbackEverything was fantastic. Cute little place with a nice ambiance. Came for my friends birthday and happy we did. My friend and I had the salmon stuffed with crab meat and spinach and my other friend had the pasta Bolognese. Everyone liked everything we had. Had a cannoli for dessert and it was amazing. Would definitely return!
Delightful intimate Italian gem in Ridgewood. Dined last night with friends and everything was perfect! The service was great. The food was delicious and the ambience was exactly what we were looking for. Not busy on a Tuesday evening. Super cute inside and intimate. Very small thought-probably about 10 tables or so? They allow reservations which is a good thing I can imagine for weekends. They provide warm, fresh bread for the table with olive oil and vinegar. We ordered burrata salad with sausage and broccoli rabe for appetizers. Both were great! For entrees we tried one of their specials, salmon stuffed with crabmeat with sautéed spinach. Delicious! We also tried the bolognese sauce over pasta and it was filling and absolutely delicious! For dessert we shared their infamous cannoli which totally lived up to its name and the hype!!! Perfectly crunchy exterior with the best, chilled cannoli filling!! We also shared the warm and crispy waffle with hazelnut ice cream and whipped cream. Again-AMAZING!! Thanks for a delightful dinner and experience! We will most certainly return!
Nice little place away from the busier part of Ridgewood. Service was excellent and food was great. I'll be returning soon.
My first time at this restaurant- I cannot say enough about the calamari at this restaurant the best I have ever had and trust me I’m Italian and I know calamari. Staff was exceptional to say the very least a MUST try I know I be back !!
Chef Jack is amazing. Try the ribeye, the gnocchi, the risotto, the canolli They're all delicious. The best restaurant in Ridgewood.