Richmond Bakery and Cafe - Feedback

Stopped here on the way back to HobartI had the spinach and feta pocket and a chaiThe pastry was filled with lots of fresh spinach.

Please open one up in the States..although I don't think it will be ever as good as the one in AUS. Eats: - Scallop Pie.OMG, AMAZING! Richmond Bakery

The pies, the pies, the pies!! Scallop, seafood, chook Camembert and the Tassie salmon quiche is all we needed to love this place.

Reviewed some time ago , a quick stop for a great coffee served hot & cake , great service by excellent staff , this small shop is very clean & well presented ,...

My partner and I visited the bakery today, the young girl at the counter was excellent, the food was soooo disappointing, we purchased a pie and sausage rolls,...

We grabbed breakfast here twice and had great experiences. Hot drinks were prepared quickly, melting moments were scrumptious, and we especially liked the Victo...

Need a new batch of staff, miserable rude staff, especially the one making coffee,pies not so good,all in not a good experience want be going back there.

The scallop curry pies were delicious and worth the drive to Richmond. The deserts also looked wonderful but were too full to try.

Compared with mainland Australia the bakers in Tasmania are exceptional. Richmond Bakery is no exception to this rule. We tried a couple of pastries however it...

We went for lunch and ended up ordering more food than we could eat. We got 3 pies for the two of us, which turned out to be too much. The pies were delicious,...