Jim Chai Kee Noodles - Richmond Hill

Extremely good wonton with unbeatable prices. One of the classic hidden gems restaurants in the area, been in business for long time. Renovated not too long ago.Self serve tea and hot water, Cash only.

Found in the Jubilee Plaza on Highway 7 and West Beaver Creek is the two decade old Hong Kong style noodle shop, Jim Chai Kee Noodle Shop.  They have attracted many oriental clientele from the surrounding diverse neighbourhoods.  I was introduced to this eatery through a family friend twenty years ago.  Whenever I have a crave, you will find me slurping on the noodles from this noodle house.

Jim Chai Kee is located in the same plaza with Golden Court Abalone restaurant and Yu Seafood. Parking in this plaza was really bad (especially at lunch time) <br/ <br/ Restaurant was medium size with simple tables and chairs. The style was very laid back and relaxed with no decor themes at all. Do not expect much for presentation! Service: The menu was very simple with graphics of the food options. Drinks (water, tea) were obtained by yourself at the end of the restaurant. The servers were quick to pick up orders. To pay for the menu, you had to go up to the front desk of the restaurant.

Awesome Wontons here! Not just simple and affordable, but the quality of the product is great. Their Wontons are packed full of shrimp and is complimented very well by their homemade chili oil (available for purchase).

A great little place for bowls of noodle-y Hong Kong comfort food. The options are simple — for noodles you pick from egg noodles, rice noodles, or vermicelli; for toppings you pick from wontons, beef slices, or 'fishballs '. This place is famous for their hand-made wontons stuffed with huge, super-fresh prawns. Be sure to try it! Don 't forget to order a dish of 'choi ' (veggies). The food comes out at lightning speed (avg wait time 2 min); it 's just enough time for you to visit the back and pour yourself a cup of hot tea. My parents love this place because with its low prices, quick service, and simple ingredients, it reminds them so much of classic Hong Kong noodle shops.