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Bidra med feedbackI haven't had a sub yet, but the pizza is brilliant! Beer on tap.
Call me oblivious or something, but I didn't realize it was take and bake until I picked up my pizzas. I noticed a few pizzas labeled take and bake but when I placed my order online, it didn't explicitly say that on the pizzas I chose. I figured since they advertise cooked subs and slices, that these would be cooked, too. I waited an hour and struggled to find parking on a weekday during lunch, which set me back for a meeting and ultimately, I had no lunch since these pizzas still had to be baked! I had already tipped generously, too. While they tasted good, it didn't compensate for a long wait time on uncooked pizzas. Ultimately, I don't think it was worth the cost or hassle for glorified Digiorno. I don't understand the hype for this place. On a positive note, they didn't allow customers in the building, which is a decent coronavirus precaution.
For over 20 years. Excellent pizza thin crust, but expensive sandwiches and pizza. In the past you have paid on tablet with tip option. Now you pay directly to the worker, then they will guide you to sign separate tip pad despite lace jar before you. The customer to sign tip pad is unprofessional and insulting. If the payout deserves a tip, then increase the prices. She lost my business and the pizza wasn't as good as usual.
Order pizza through the slice, it was hard and tasted like frozen pizza from the box. I should have changed my mind after I saw the lady cut off my pizza from a cold table on which she was lying and without gloves over it.
3 words On the Sly. If you know, you know. Then again, don't sleep on the daily specials either. Lots of folks rave about their pizza, but unfortunately I guess I'll never know, because I could never NOT order an On the Sly sub.