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Bidra med feedbackJust like Italy? I'm serious! Fresh, homemade, thoughtful, delicious dishes with a ton of heart. The ambience is fantastic and you want to take the decor home. The waiter is helpful, knowledgeable and friendly. The bolognese lasagna and alla ruota pasta with shrimp were my favorite dishes so far. Finish your meal with your homemade cheesecake (you have never tasted anything like that) and Chocomouse (a chocolate lover dream) washed with a cappuccino. You're amazing!
Definitely a new favorite. Went with a group of 10 for our monthly friends dinner and we were all satisfied. We went on a Friday and enjoyed the live music and dim lit room. Each room had a different theme or accent wall I loved. We enjoyed the Melanzane alla parmegiana (similar to the Auberginenparmesan and the Alla Ruota (fettuccine sat in a Parmesan wheel. The pasta killed herself! it was so good and the table side presentation was a nice touch. The eggplant had a beautiful crumb and only the perfect amount of sauce and cheese. I ordered my favorites, an espresso martini and it was delicious, a little sweet, but still really good. Can't find the names, but my husband enjoyed the cocktail similar to a Manhattan and the one similar to an old fashion and loved them both. I would have rated 5 except the service, although friendly was long. I expect longer waiting times for a group of 10 BUT I also worked the industry. I'll wait too long for my drinks if others would order for me to get theirs and then wait too long for our server to come here. Will definitely return only woth a smaller group and maybe at the bar.
Don't let the hyped reviews of some people inspire you. I don't understand why this hype or the restaurant was good once. But our exp was under normal at hyped prices. Most menu items were not available n the waitress was new n could?t understand English! The only satisfaction was their bruschetta as an appetizer, which was good, but nothing unusual again. My salad not even the rt amt the dressing n asked extra dressing came too late
This restaurant moved from Fry road to across 1093 at Lakes of Bella Terra. It has upsized and upgraded itself to like fine dining. It even ha live music when we visited on a Friday. Food wise, I think the menu has improved and they taste just as good if not better.
I went for the first time on Saturday with a friend and we will definitely be back. What made the whole experience was our server, Neisser. She is fantastic and all her recommendations were on point and she was very attentive. She recommended the Burrata appetizer, which was amazing and she recommended my main course which was the risotto. The beef was super tender and the sauce was amazing!!! We got the molten cake for dessert one I highly recommend getting. The only thing I feel they need to rethink is serving room temperature tap water?gross