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Bidra med feedbackWe were here for the opening exhibition of a member who coincided with the restaurant week. The oysters were perfect. The crab cakes were some backfin, but mostly claw meat understandable for the price. The waiter was overtaken by the number of tables he served. We tipped 20%, but we won't be back soon.
The food was simply unusual and delightful. The hostess was beautiful and gracious. But our waiter had a lot too. E for food. When he poured our water, he spilled it on the table and the napkin of my companion and said I'm sorry, but didn't make a step to wipe it or deliver a clean napkin until we called it later. Only not measured according to the standards of such a fine restaurant.
We brought a guest from the city to lunch. We have the crab cakes with bacon, fried green tomatoes and pimento cheese. The combinations of flavors were excellent. Our friend said it was the best lunch she ever had. And we agree very much.
We took my mother and 10 and 8 years old! WOW! The food was AMAZING! The service INCREDIBLE!!! The artwork was AMAZING! Although the girls are young, they were adventurous and tried a lot of food!!! YUMMY!!!
A perfect top off to a wonderful Restaurant week! Service was great, the weather was perfect, and the food was awesome . Will definitely come back.