Wang Ji - Richmond

Soya chicken was very flavourful. Loved the ginger green onion scallion sauce that came on the side. The fried rice actually had Chinese sausage (lap cheong) not bbq pork. Halibut was good but I prefer the filet style, had too much bones. Squid was cooked just right, tasty and nice garlic flavour. Service was also a high point attentive, friendly and prompt. Will definitely be back.

Great food and big portion! Actually a great spot for quick lunch! Great service too!

I ordered beef fried rice, a simple dish, but the taste is anything but basic. The rice is tender and the beef is so soft it melts in your mouth the best beef fried rice I have ever tasted in Vancouver. Service is quick and friendly. This is my favorite Chinese restaurant in Richmond.

Wang Ji Restaurant has the best flavourful dishes! Each dish a unique palette of it's authentic dreamy mouthwatering taste! All the way from mild dishes to hot n spicy for more adventure of your tastebuds to look forward to enjoy! I fell in love with Wang Ji's eggplant spicy chili dish that kept it's zest and a hint of sweet n mild chili sauce on my tongue. I highly recommend Wang Ji Restaurant. Your tummy and your taste palette will be exude the aroma and flavour and leave you begging for more! I'm single and I was more than surprised at myself when I placed 2 more orders to go for tonight's dinner. Would I go back again? In a flash!!! Thank you to all the expedient staff!! I look forward to relaxing and ordering many more of those beautiful tastes dishes. Sincerely, Nadine Ross PS By the time I left my whole soul was celebrating!

Had a really delicious dinner here last night! Portions were good, flavours on point and prices were reasonable. We opted to go with more Cantonese style dishes but their extensive menu includes typical dishes from Taiwan to Shanghai. Yellow chicken Probably the best I ever had. Meaty, juicy and came with a side of dipping soy sauce. I requested for a small side of ginger and onion sauce that usually comes with the chicken for no additional charge. Eggplant Tons of sauce and plump egg and cooked to perfection. The dish also included some tree mushrooms and carrots which was nice! Egg yolk shrimp Omg the sweet and savory salty duck egg yolk coating on the shrimp was divine. Black pepper steak sizzling plate Juicy and tender pieces of steak served with red and green peppers. Service was good and our teas were consistently refilled. Food came out quickly and hot. Everyone loved the food and we will definitely be back to try out the other items on their extensive menu.