Tsim Chai Noodle Restaurant Ltd

I had a amazing lunch at the Tsim Chai Noodle restaurant located opposite the Richmond Public Market , I was surprised and puzzled lunch hour this place is absolute dead ! where is every body , staff told me never busy for the last few year only the week end , unsettling atmosphere , you can hear a pin drop , menu average like a Wonton house not pricy , I order my flavour black bean sauce with squid on rice noodle , looks so delicious , one taste , Oh Boy ! so sweet no flavour and so much gravy like a soup noodle , worst them all ! all their sauces water down to maximum , do not taste like sauce , special the Red vinegar like a red ink and the chill sauce taste like ketchup , I scratch my head , what a poor stupid business practices , staff very friendly and tell me I can change some thing else , I just happy pay the bill and leave ! for sure I will stay away , now I know why no body come in for lunch !

We enjoyed a great Saturday afternoon lunch here. My wife had the Wonton and Shui Kau Noodle in Soup #1) and I had the Wonton and Shui Kau Mixed Noodles #25). The shui kau were wonderfully plump pockets of shrimp. Service was fast and efficient and the food was great. Note that they only accept cash or Candian debit card).

Went here, have not been to for a year. Last visit was alright, but this time was way below par. We sat in the back which was closes to the kitchen and hallway. Right away I could smell something rotting, or foul. It smell like dead people Left without take home. The waitress said it was Mutton and lamb. Bad smell usually mean bad food to make you sick.

Visited this place for wonton noodles after a disappointing experienxe with dim sim couple days ago. The service here is very good. Wonton tastes good and the portion is good size. Nice to have a traditional cantonese style wonton place in Richmond.

Every time I feel like wonton soup, I come here. The quality is so consistent each and every time that I never go home disappointed (or with an empty stomach). My go-to is their Sui Kau Wonton mein. The wontons are all shrimp and always plump&juicy. If you’re wondering what Sui Kau is, it’s a bigger wonton filled with both pork, shrimp and bamboo shoots. We usually order their deep fried wontons but I was by myself so couldn’t eat that much. BUT, I did get DOUBLE NOODS! Yes, it’s a lot of carbs but it was only a couple dollars more. Tsim Chai, I will see you again and bring more people.