Felicos Restaurant - Richmond

My 4th time coming to this place and It has been great so far Their food was very flavourful and consistent.

Came here as a huge group and ordered 4 of their platters, but my table shared two (felicos and famous platter) as well as the roast lamb.

After running around Vancouver for a week we needed a change of pace The land of great seafood and Chinese cuisine was wearing my buddy down.

We ordered the Felico's Platter. It comes with Greek salad, pita bread, hummus, shrimp cocktail, crab/shrimp cakes, lamb, grilled chicken, calamari, mint sauce, tzatziki sauce, marinara sauce, rice, baked potato, string beans, and carrots. I suggest you eat the calamari right away while it's still tender and warm. The grilled chicken is usually the weakest part of the dish because it's overcooked. We just save it for lunch the next day. The Felico's Platter is a great value for less than $50 for two people.If you visit on a Saturday, there's often belly dancing at 8 pm. If you don't like the loud music, you can visit earlier or on a different day.The service is relatively consistent and the dining room is lovely. (There are a few spots by the windows that are quite drafty in the winter.) This is one of the few moderately-priced, western-style restaurants in the area that still uses tablecloths, which makes the dining room feel more upscale.

After running around Vancouver for a week we needed a change of pace. The land of great seafood and Chinese cuisine was wearing my buddy down. I am a SEE-food EATer. If I SEE it..I EAT it. He is not into pork, fish, tomatoes, mushrooms...don't like Dim Sum, PHO, Sushi, may eat vegetarian...you know the type right? LOL!Was going to go Korean but it was packed! So...off to Felicos. A Greek resto in Richmond! Go figure! Gotta Go!!!!The place was not busy. Let's say around 25% capacity - but it was Monday night - me thinks.We ordered the fixed menu with steak, salad, and dessert. The steak was ok...nothing to write about in great lengths. It was supposed to be medium but I got spots of rare to well done - probably the steak was frozen at some time. The rub could use a bit more salt as it was a bit bland for me. Dessert was tiramisu - nothing to rage about.All in all, an OK meal and my bud got a chunk of steak that he was craving all week! OPA!Cheers!