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Bidra med feedbackLove this quaint Thai restaurant. I've had everything on the menu at least 2-3 times over the years but am just now writing a review. Food is so authentic and full of depth, texture and is exciting to eat. We love real Thai food and there are very few places in DFW that make it properly. Portions are generous, service is friendly and accommodating, and they aim to please. It's family owned and has been around since the 80's! On this visit we ordered spicy eggplant with shrimp, minced chicken Thai basil, and tom ka seafood. Their tom ka and tom yum are the best in DFW! Perfect balance of flavors wheres most other places it's too salty, too sour or lacks depth. I've honestly never had anything bad on the menu. Good idea to read the description of the food or ask questions if you need clarification or are not very familiar with Thai cuisine. Ex: their orange chicken is NOT going to taste or look like Chinese orange chicken. But I guess some people think all Asians have the same dishes ????
I have to say that's good. Thai cuisine. They do not very spicy, even on levels 4 or 5, but the taste is great so I don't even care. Mining Chicken Thai Basil
I love this restaurant. I love everything about it: beautiful waiter, wonderful decor and delicious food. The menu is varied, with many great options to accommodate many diets and nutritional restrictions. I've been a patron for years, I love apologising.
We just moved to the area, and this became our favorite Thai spot immediately after the first visit, Yellow Curry over Nudel was great, Spice Level was perfect order for children), Red Curry and Mais Pattie?s were also great
Stop to get a lunch. It was a nice little place with good prices. The service was very nice. It had a decent menu. I have to go the Tom Kha soup with one side of rice noodles. I enjoy the range of proteins they had to choose from. You don't see Scallops very often. The food came fast and was hot. It was still very warm when I came home. Very nice.