Feedback
Bidra med feedbackUp from San Antonio and Resturant was suggested by friends. I saw pictures and the rating and decided to give this a try. I don?t normally post but thought I?d share. Brisket although was tender was very flavorless. The sausage tasted generic. H-E-B?stastes better. The ribs were also tender but again no taste. The potato salad had way too much dill. The best part was the macand cheese and also chicken and brisket torpedos. The baked potato was ok but offered very little condiments on the side. Thefries were cold but that was due to the drive back to the room but yet had better flavor than the meats. Definitely not worththe price or the 4.4 stars. Presentation of the food was good. The restaurant looked very beautiful and modern but I feel thatover shadows the quality and may blind customers eyes.
The brisket is not tender at all but some advice, just chew it extra long. Everything else tastes delicious. Specially their banana pudding. If I?m being completely honest, this is why I come here. It doesn?t taste like the artificial banana flavoredone, this one tastes like the banana pudding grandma makes from scratch. All their sides are very tasty! That?s what the 4 starsare for? Not the brisket. Very pricey for brisket that isn?t juicy and tender if you ask me.
Wow! This BBQ was incredible! I had the chopped brisket, and it was absolutely delicious—so tender, juicy, and full of flavor. The bark was fantastic as well. The Five Cheese Mac and Cheese had excellent flavor, and the onion rings were perfectly crispy and delightful. I brought some banana pudding home with me, so I haven't tried that yet. The corn on the cob was tasty too. The staff were super friendly and helpful, and if I didn't live out of state, I would definitely come back. The restaurant is enormous, so make sure to wear comfortable shoes; you'll definitely work up an appetite by the time you reach your table. This is definitely a must-visit spot!
Wow! This is hands down the best BBQ in Texas! The brisket was incredibly tender—it practically fell apart. Everyone raved about the ribs, too. The mac and cheese was wonderfully cheesy and tasted fantastic. I enjoyed a spicy Bloody Mary that was delicious. The service was quick and attentive, and they also have a full bar. Highly recommend this place!
After selecting the meats, we headed inside to order sides, with some available buffet-style. The fries and okra offered a nice twist to the usual options. Drinks were accessible in the seating area. The sausage was exceptional, while the brisket was so tender it fell apart effortlessly when cut. However, I wasn't particularly fond of the pork ribs; they seemed to lack the right spices. The chicken was enjoyable, and I liked the fries along with the coleslaw, which had cilantro sprinkled on top. Unfortunately, I didn't care for either of the BBQ sauces; one was tomato-based while the other used vinegar. On a positive note, the iced tea was freshly brewed and tasted fantastic. Although it was a bit on the pricey side, I would definitely consider returning.