Le Ribeaupierre - Ribeauvillé

I only can recommend, pass this place if in town. The manager like to tell you how much you allowed to drink. If he feels you should stop, he kicks you out. Telling you stupid explanations in front of other people.Beside that, the place needs more cleaning as many other comments, telling you as well.Pass it..there are better places.

My husband and I stopped by Le Ribeaupierre for dinner the other night. We didn 't really have a choice, since Ribeauville pretty much shuts down in January. We didn 't find any other open restaurants on Monday. The waiter who took care of us was friendly enough, and the food wasn 't bad. Over a shared bottle of wine, I had lasagne and salad, which to my sorrow, had mushrooms in it (blecch) and wasn 't served all that hot, though the cheese on top was a bit burnt looking. My husband enjoyed salmon on sauerkraut with lemon sauce. For dessert, I had an Irish Coffee and my husband had a colonel (lemon sorbet with a shot of vodka). We both really liked our desserts. We were the only ones in the restaurant and they closed up right after we left. It was eerily quiet in there, and I was thinking they should play music or something. There are better places to eat in Ribeauville, for sure, but I don 't think this restaurant is as bad as the reviews seem to suggest. I have definitely had worse dining experiences in Ribeauville. If we go again, I 'll make sure to have something that doesn 't have mushrooms in it.

Very nice reception, good service under ruch hour. Good traditional food wellcooked and very tasty. Invitation to come back

The flamenkuche was average the wine was good reasonable price a lot of waiting, it does not control the sanitary pass so that it is overflowing.

A real French bistro, without **** pass.QR control isn't necessary! You'll be assigned where you can sit. Menu card they wrote on the board. Quality of food is pretty good.