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Bidra med feedbackThis month-restaurant is located in the heart of the village of vigo, it is a cozy and fashionable place where you can try the stuffed saquitos (filloas with chopped parasol, mushrooms and bechamel) between the cheese of the tetilla, my favorite dish, cuajada of hedges and cheese. there is another novas foliage in the avda. garcía barbon, walking a few minutes from the previous one.
This site is one of the best vigo for the center in terms of quality and price. It only has a small problem, if you don't have a reservation it will be difficult to eat, as your restaurant is not very large and is always complete. I recommend the stuffed saquitos, entrecot, tostad and like not their rap and lobster.
Saquitos are a delight, ham croquettes, rice, good meat, the truth is that everything is very good, and price is very good. desserts, buuufff. the deal very good. to go and repeat.
The saquitos as well as the broochtas,arrozes, croquettes, everything very good and to the front a great professional that makes you feel very comfortable as it is victor. you have to book.
We were my husband, my oldest daughter and I. the three of us ate the same, first of all the saquitos and the delights of the ham and second the singlemillo to pepper. everything was a priori very rich, the only one I thought would be tender but put it in the pig, the truth I don't remember if the letter specified it. The truth is, I couldn't get to desserts because I started feeling really bad with my stomach. My husband and my daughter didn't feel bad and they didn't know a kind of steaked with vegetables coming with the solo, I ate it and I think that was what felt so bad. I spent the weekend with vomiting and a lot of stomach pain. I don't know if it was for your food, but the truth is, in case, I don't have to go back.