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Bidra med feedbackWe were attracted by the menu options online and were personally surpassed by the view, the staff and the ambience. The only thing better than the atmosphere was eating! Fresh, super flavored and cooked for perfection. A way out has to go to Revelstoke and try the Moscow Mule!
Everything was amazing, atmosphere, live DJ, great food, our waitress Celine is the best, she rocks so friendly and professional. We look forward to seeing her again. The place is so cozy, our apres ski was perfect, delicious burguer, beautiful Yam Fries, perfect camp, Mama mia!!! It is like 5 minutes walk from the parking lot, but definitely worth the time. Just before the gondola is the perfect place.
Delicious food and great service. The scenery has overtaken it. We had the beef to begin afteros, which was a fantastic mix of taste. I had the Halibut fish tacos and my husband had the crusty chicken sandwich, both were amazing! No complaint. Large selection of craft beer also. Everything for wonderful experience. Very recommended!
TLDR: Unmet Expectations, Good Food Service My family and I have been here three times, each time on a different visit to Revelstoke. The first time, we were blown away by the environment, service, and most of all, the exceptional food. The asian themed menu items were a welcome sight after days of endless burgers and pasta. We left that night with a full and happy belly. Second time we came, same experience, although we noticed they had removed a few asian items off the menu and replaced them with the typical steaks and burgers. This time, also the third time, we entered and sat down eager to scan the menu. Alas, our expressions turned a little disappointed when we realized that there was one and only one entree left on the menu that was asian themed, and that was the Kimchi Ramen. The other entrees were the typical chicken, salmon, and three different styles of steak. I mean seriously, three different steaks and only a ramen to substitute for the asian elements. We ended up ordering the Ramen, the Chicken with Orzo, and the Salmon with Orzo. The orzo was well cooked and buttery. The chicken was lightly fried yet tender and juicy on the inside, smothered in a cheese paste of some sort. The salmon was cooked to a beautifully orange medium and was tender. The ramen was a giant let-down. The broth resembled NOTHING like a ramen broth. It was watery and tasted faintly of the pickling involved in the making of kimchi. The noodles were okay, and the pork served with it was one dry slab that was fried, not typical ramen pork. For dessert, we had the delectable Salted Toffee Cake, which we recognized from our last visit. It was quite sweet but very, very delicious. Our server was attentive and continuously checked in on us, asking if our food was good. She was very nice and totally welcoming. So in the end, our expectations for an asian-inspired menu went unanswered. The only asian entree available was largely unsatisfactory. We will likely not be returning to Rockford in the foreseeable future. It was great while it was great, and now it’s simply just another bar. They should consider removing “wok” from their description. Would give it a 3.5 if I could, but since not, a 4 will suffice.
Stopped in for lunch on a Tuesday. Not too busy sat at the bar. Service was friendly. We had the ramen and jerk chicken tacos with poutine. Both were very tasty. The ramen had a nice spicy kick to it. Looks like a fun place to Apres on the big sunny patio.