Blüsefeuer - Rerik

Very delicious Christmas dinner with a large duck and ice cream to dessert, absolutely recommended! Service: Dine in Meal Type: Lunch Food: 5 Service: 4 atmosphere: 5.

Very welcoming ambience Very recommended attentive staff. The food mega delicious food: 5 service: 5 atmosphere: 5.

After a long time we were back in the Blüsefeuer because we wanted to give it another chance. But this time we were more than disappointed. We were greeted quite cold when we asked for a children's card for our younger daughter, the eyes were twisted even though we knew they had them and they knew them too. We then waited for our food for over an hour, that would be okay if it were as fresh as on the map, let alone the guests who came to us for half an hour and in the meantime many more, were all served and got their food before us. Although some were the same. The quality of the food was also not ok, the poultry was fat-coated, the egg from the farmer's breakfast was also completely liquid there below. When we agreed, we didn't apologize. They said it was all freshly prepared, and when we said that everything had more, a shoulder came and it was so full. (We were the second guests in the evening, shortly after the opening) Then we spoke loudly about us and laughed at the staff. Unfortunately no more value. Previously, i.e. about 3 years ago, the price-performance ratio was really perfect and also the quality indescribable. Too bad.

The dessert with 11 euros is, in my opinion, quite expensive, especially since it was only 3 half ice balls, some cream and a bed of apple. The price does not match the performance. The service was okay, but at the end with the intention to leave the place if nix would eat more.

Thanks for the delicious freshly roasted halibut, attentive service and informative conversation with Andrea about the future of the Wustrow Peninsula, which grew our hearts. Grohmann family from Thuringia