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Bidra med feedbackVery good preparation of our cheese pizza with the edge filled with cheese!
Your app took my order at 8:05 pm. Was set for pickup at 8:30 pm. Went to location at 8:19pm and worker had door locked and walked away from door and would not answer my knocking. He proceeded to turn off the lights and walk to the back and hide in office never answering my calls or knocking on the door. Sign clearly says open until 9. Take my money and not even answer me after he sees me at door and continues to walk off and turn off lights.
Denied my cash said he didn't have enough change before opening the drawer ?pissed me
Just wanted to start by saying I'm a laid back understanding person, and this is the first review I've ever thought about doing. I went to this location tonight 10/27 and asked for a hot n ready pepperoni and an order of crazy bread. Was told 5-10 minutes no big deal. Went outside came back in 15 minutes later and the young fella that took my order asked if I had an order, confused I said yeah. He said is there a name on the order? I said no, you didn't ask for one. My pizza came out 15 minutes after that and when the gal handed me my order I asked for marinara and she said they didn't have any and that was it.I've had several experiences here just like this and after reading reviews on here I won't be back. There was another customer before me and everyone was getting their order before him. The math doesn't add up when literally everyone is told 5-10 minutes on wait time but they have a 30 minute wait.Also there was a young guy with shaggy hair that walked behind the counter in street clothes just to talk with his buddy working.This place needs a training and management overhaul.
The place was not clean and none of the employees were wearing gloves and all of them were using cellphone and preparing pizzas. One employee scratched his head and proceeded to prepare the dough. No one was wearing hairnets or caps. There is always a long wait time. About 17 to 20 minute wait time for one pizza. I work in food services I seen a lot of health code rules and procedures not being followed I haven't been back since.