Heritage (inside Whitney Peak - Reno

The rabbit ragu was not good, sauce too thin and needed salt and pfeffer. great service. jump over the baked nevada, it was stale cake!

We got a group together that we normally do once a year to visit and catch up around the holidays. We chose this location as most of us had yet to try it and wanted to venture out. We were pleasantly surprised by the overall ambiance, decor, food, etc.

We went early so it was pretty dead and felt rather uninviting. However, the hostess and our waitress were both extremely friendly and made us feel much more welcome. The food was great though the French fries tasted very off, as if they were made from fake potatoes so I couldn't eat them. I recommend their mac and cheese dish.

Excellent service. A very industrial feel. A bit noisy. Although the portions were quite small, they were very tasty and presented well. The wine was marked up to high for my taste. Lots of attention to bacon and pig products but of course who doesn't like bacon. I would recommend this restaurant to any foodie.

Rather disappointed, not fine dining. Food was ok, was expecting better.