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Bidra med feedbackWe spent a Friday night to eat. The welcome is warm and the staff is very good advice. We took an aperitif, then a board with rillettes, a country paste and a terrine. The rillettes were succulent. (Products medalled at the Agriculture Fair 2022 and local producer) then we took the classic Jean Bon sandwich also very good, served with potatoes. I recommend this restaurant. We had about 40€ with a glass of wine, a pinch of plank and two sandwiches.
A very nice discovery! The Jean Bon sandwich deserves its name even if there's a little too much red cabbage for me. Good harmony with taste and very good cooking of the product component! service is pleasant. Next steps, taste the dish of the day and come and eat a tray of charcuterie with a beer!
A real pleasure for us. Very pleasant atmosphere impeccable service. And what to say is all good to Jean Bon. A pure pleasure, the pesto... a slaughter, if you're looking for a real chocolate squeeze it's here... a pleasure. The Jean Bon sandwich is great. Thanks again for making us happy. It's good to come back when we're in Rennes.
Come and taste the famous Jean Bon sandwich, it was my expectations and more! Buckwheat bread, with marinated pork shell, red cabbage and yoghurt sauce, aromatic herbs, mint with finely dried potatoes, don't hesitate! Besides, everything is local!! I also tasted Jean's balls, a remix of the arrancini, with gratified rice and the sauce that reminds the sandwich! Of course, I ended up with a heart that flows with chocolate, until dessert! In the evening, they offer the sandwich, but also the tapas, which you all want, go ahead.
Very nice discovery! That's great! Homemade with fresh products and know how to do it! The concept is really great to taste several dishes! The boards are excellent, vegetables or charcuterie... I loved everything