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Bidra med feedbackThis was our third visit to the hotel and our third time eating here. The food was just as good as before. We ordered grilled halloumi and garlic bread to share followed by lamb shanks and mash. Obviously a bottle of Sauvignon blanc to start the holiday too! Staff were very attentive and friendly. Definitely worth eating here!
I have eaten here the three times I have stayed at this hotel and found the food tasty. After the 4 hour drive to get here I like to have a pre booked dinner. You can order from a couple of set menus when you book your parking and have been happy with my choice each time. There is a more extensive menu (and more expensive) is you just visit when you get there. I was there alone last time and there were only a couple of couples in there as I went in when it opened. Eating alone in a restaurant isn't the most fun I have had but the food was good.
Had dinner here as we were staying overnight at the hotel.Whilst the hotel was a huge let down the restaurant exceeded expectations.The menu was varied , the portions very generous and the food itself exceeded our expectations.The staff were very attentive and polite. Perhaps the hotel staff could take a leaf out of the their book on customer service!
The bar staff are friendly. There is a great choice on the menu. The food was excellent, and good value. The meze starter and the lamb and chicken kebabs were great. It was the perfect start to our holiday.
Staff in the restaurant were helpful, kind and showed an amazing level of high quality customer service. I must commend a young lady by the name of Zuzana who always went the extra mile to ensure my meal was ok and I had everything I need including drinks and options for dessert. She was kind and had a genuine charming happy attitude towards her work which made the whole meal experience even better. Definitely one of it not the stand out employee from my visit. Thank you Zuzana! Another gentleman waiter by the name of Hugo provided great insight on areas within the town to go after the meal, he even pointed places out on the map which was very helpful.