Capatoast - REGGIO NELL'EMILIA

I'm a regular customer, although I'm intolerant to gluten and knowing well that there is only a kitchen, I've always been well. The girls who work in this place are always warm and welcoming.

I went with my friends for lunch this afternoon, each of us wanted to take something different from the wide menu they offer. Shall we ask the rice bowl? There was no. Do you want salad? Well, there's no. Did you say a hamburger? That's missing. The rape was when a celiac friend of ours asked for a gluten-free toast, I quote the words of the salesman I can't do it because there was too much contamination if you want me to make you fries. But isn't it written, like, anywhere that gluten-free bread is made in a plate on purpose? . Obviously our friend refused, not that he had the embarrassment of choice. I understand there's plenty of people on the weekend, but then take it off the menu first, the same goes for the rest of the stuff you propose and you only have 1/4. The sandwiches are not bad, but at this point go for merenda or when there are few people if you do not want to undergo the secret that I received and my friends that was quite absurd.

Today after two months of absence, I made myself try again by Capatoast. I ordered a Genuine, my attention fell on the girl who wore the visor, mask and gloves in cash. In this very appreciated period, I will return very gladly. Come on, it's gonna be okay.

It is a small place located at the Inter of the shopping center I Petali, and there is the extra-choice! The quality of the products is good! Just value for money, and staff hyper kind! What to say is you want to try out all the toasts I propose

I used to go there often, now I stopped because the quality has fallen a lot, raw ham always terrible and little stuffed toast, moreover I can not eat with the plastic cutlery that always break.