Caffe Arti E Mestieri

The room is very nicely furnished, there are also outdoor tables. The staff is very kind. Much good choice of dishes, I tasted egg with mushrooms, tortelli with herbs and an English soup as sweet. The quality of food is good, but the prices are a little high.

Prepared dishes with care and quality raw materials. Friendly staff and cellar with a good choice and definitely honest embroidery Recommended! Probably the best restaurant in the historic center .

Splendid location, obviously as always, good menu and service but Alberto's management, many years ago, is unattainable. Bacicchi's is so-so....

When in Italy, my partner and I are normally willing to drive several hours for a good meal. However, we stumbled upon Gianni d’Amato after spending a lovely day at a beach near Tellaro. We could not be more grateful for our luck, we would have taken a significant detour for the dining experience. We are both vegetarians and there was nothing on the menu we could order. The chief created a tasting menu for us on the spot, which was both inventive and perfectly balanced. His hand with vegetables was extraordinary. The food really perfectly showcased the vegetables an ranged from simple creative dishes (a fig with olive oil and salt) to gorgeous and complex dishes (a tomato flan in the shape of a tomato). It was comparable to our two favorite meals in italy (at la Madia Kresios), but had a casual authenticity which made it feel magical. I feel truly lucky to have eaten here. I believe we will book a week or two in Tellaro next summer, so we can enjoy more meals at this extraordinary place

Excellent restaurant that doesn't make you miss the Miranda years. in an environment of simple elegance, the welcome is friendly and the service attentive. each dish is well thought out, with some concessions to the imagination and refined choice of ingredients, the wine list accompanies with interesting proposals, the final bill is consistently not low