Ecce Dal 1984 - REGGIO DI CALABRIA

A beautiful evening with quality food and impeccable service. I highly recommend a visit.... It is recommended to book the hotel’s high turnout date

Suggested dishes are the Venetian rice, the cooked fish at low temperature and the desserts were really great. Among the ones to improve I would say the cous cous, a little bit 'mixed, little tasty the chicks while very salted the shrimps, then the shrimp cooked at low temperature I would have cooked them a little less and the frittata on the noodles of cuttlefish was a little slender from the rest. The bottle of wine chosen was not present and the waiter tried to choose another one from himself and it almost seemed that he wanted to “try under the nose”, at the moment when he took it to the table he had to warn me that what he was proposing was in a different price range compared to what I initially chose, I would rather not be me to point out. That said it was appreciated the sparkling wine offered at the end of the meal, in fact it was left tip to the boy. Overall he ate well, on average.

Special place in its kind, very glamorous... Friendly and elegant staff. Food presented in a superfine and really quality. Fresh fish. Good price... I'll definitely come back!

Friendly, friendly and qualified staff. We had dinner with two different menus, pizzeria and restaurant, both gourmet. Food of excellent quality. The dishes arrived in reasonable times at the same time, despite being a pizza and a second. Appropriate price. We were very satisfied. We will definitely return, thanks for the hospitality and excellent service.

We stayed 2 times in this restaurant and we found ourselves very well. The staff is very kind and helpful. The dishes chosen were fish-based and I must say they exceeded our expectations. We will definitely return.