Bistrot 15 - REGGIO DI CALABRIA

Don't let the surroundings fool you, this place is a hidden gem. The food is spectacular, and every detail, from the covers to the service to the home-made bread, is taken care of. The starters, the fresh fish and the risotto are all a must. And, to top it all off, the prices are very reasonable. Absolutely highly recommended.

One of the best food i eaten in Italy. A very nice owner and chef.did all he could to let us feel at home Price was very reasonable considering the high level of food Highly recomended

I happened to go to this cozy bistrot by chance, finding out it was one of the few open on Monday evening (in the summer it is open every day). It turned out to be one of my best decisions ever. In the quiet atmosphere of the restaurant, I had one of the most amazing fish based experiences of my life: every dish is prepared with love and fantasy, and served with the highest accuracy and care, so that customer can not only enjoy their meal but also and especially taste every bit and hint of any ingredients the chef has put in the fish recipy: citrus fruits, peculiar pesto and sauces or seeds. It is not fish, it 's a bouquet of sensations and emotions! The Bistrot offers also a number of desserts, which, if possible, further increase the already outstanding level of meals. The selection of wine, oils and vinegars is also highly professional, as well as the choice of music. Totally recommended!

Yes, I confess, this restaurant remains my favorite in the area of the brazine, for various reasons: welcome, elegance, fresh fish very well presented and wide choice of national and foreign wines. the raw dish is a goodness, the unique smoked linguines, the super citrus curd and the very appropriate lemon sobet. excellent service, discreet and professional.

Locale sempre al top, personally tra i migliori in calabria. cibo squisito e ben presentato. letter dei vini eccellente. servizio efficiente e cordiale. conto in linea with the proposta offerta.