Barbecue - REGGIO DI CALABRIA

We went on a Saturday night. Got there just after they opened. Started with a lovely bottle of Nero D'Avola from Sicily. A terrific red to go with the steak we ordered. Started with the Tagliatelle di Vitello. Fantastic dish. The meat was sliced very thin with cheese, arugula and balsamic. Just amazing. I ordered french fries. I don't normally eat them but the are the best in Italy. The olive oil does it. The Brazilian steak was excellent. Cooked to perfection. Expect to wait. The service was slow. Our waiter seemed to be waiting every table and they were very busy.

Nice and central place. highly qualified staff for both the choice of wine and meat (really searched). tried their sweet and is very good.

Very kind staff of first qualitywine vouchers in particular to mark the attention with which we were followed for all the dinner soft meat like butter and tasty rabbit: eat only the meat, better avoid the appetizers, not because they are not good (they are good) but prevent you to fully get the rest