All Black - REGGIO DI CALABRIA

Great place to have breakfast with friends.... You can sit down and stay quiet and have a chat while drinking a good coffee and eating a great croissant... Only sins parking

I've been using them for several years. Excellent pastry and ice cream. Friendly and courteous staff. The cakes cured in detail by the owner. Congratulations continue like this.

Local new clean and welcoming, excellent pastries especially almond pastes, is the various stuffed cookies and from the , but the real specialty is the ice cream and its derivatives jelly mignon, tronchetti, etc.) few tastes but made in a truly sublime way with products of excellent quality , on the other hand as all the.pasticceria , another strong point and the staff to sales Rauso composed by a professional barman and never Obviously prices are adequate to the quality of the products Ad maiora

I improvised a semifreddo for a birthday cake and had the kindness and patience to make me the writing of good birthday, tapping it with a ribbon and complete with candles. The pastries in the window were not so many but those that had brought the water in the mouth. The mini ice cream croissants are delicious filled with peanuts, a goodness!Unica negative note: too many “post croissants” on the ground.

Sweets that have nothing to envy to the greatest pastries of Italy. The only flaw is the location, too far from the city center. If he were in the center, he would be very appreciated.