Brett's Bistro - RED RIVER

The food and service was top notch. The mushrooms were the best I tasted in my life. The trout was for dying, Prime Rib had excellent taste. The menu had a variety of options for a large group. The French onion soup is absolute perfection. The portions were large and definitely worth the price. The best restaurant in Northern NM.

Fantastic food. My spouse had the speciality submitted by Elch-Tenderloin. I had little fillet mignon. We had fri3d oysters and an additional spear of grilled shrimp Each darnting was absolutely delish. MIKE was a great server. Other customers looked happy. I saw many delish pasta dishes and sauteed yummy mushrooms past

Exceptional food. Very unexpected at this point. The almond crusted King Lachs was fantastic, as well as Panko chicken in a green Chile sauce. Not over cooked like the norm.

On 6. August 2022 we celebrated our 45th. Jubileee at Brett?s. My wife had her favorite duck, lobster tail with mixed vegetables and rice pilaf. The lobster was boiled to perfection and with drawn butter with lemon. I had board?s panko chicken with a green chili sauce, potatoes and mixed vegetables. The chicken was perfectly cooked and the green chili sauce was wonderful. I enjoyed the house of Cabernet with my meal and it was very nice. Brett?s is a high-end restaurant that can serve children and adults. You're not going hungry, but you're going to come back soon!

Best fine dining in town. The chef is talented and all of his dishes are curated with taste and appeal. The Desserts are delicious as well. They do great lunch specials as well. I highly recommend dining here while in Red River.