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Bidra med feedbackA Portuguese restaurant operated by a Sicilian. Dining out and good portions.Nette chefin and more direct view into the kitchen. not let off the sweeter.
A small secret tip, the restaurant is not particularly large, since you should reserve a table before that which is also quite too close to the week.Here you will be spoiled to the finest. both fish and meat are prepared on the spot, appetizers are also recommended. of course also dessert and drink.all ingredients are fresh and tasty prepared in the sauces I could have put myself down so delicious they were );-the owners are extremely friendly you feel like on holiday!Only small critique point, the chairs look great from fit super to the local cook, I personally found them a little uncomfortable, but for the tip eating I would take this always in buy again.
Until now, I only knew the restaurant as a fish specialist. now I tried the lamb with red wine sauce. absolutely brilliant. super delicate, prepared on the spot. at a distance the best lamb I've ever eaten. perfect
Who likes fish is right here. but also noodles, meat,......Great, dessert, .win are really great and fresh.And not to forget- the owners!
In expectation we went to the restaurant. the first impression was in the frame. prompt operation, small appetizer (baguette with aioli). I ordered a mixed grill fish plate and my partner a steak. before eating we got small salad with delicious homemade sauce. then the main court came. my fish without lemon slice, which I would survive. Unfortunately, the fish was only gedified with a few dark strips of the grease. from taste, very fade and dry. for me absolutely inappropriate. the steak of my friend was fried English, where was not asked how it should be done. in the Actually, we went to a good place to eat and were quite disappointed.