Dolci Peccati - RAVENNA

We went to breakfast Saturday 27 around 10:30 and among other things we asked a croissant with cream to eat at the moment and one to take away. The girl responded to us that they were finished and had to fill them, so she went to the lab to fill two gaps. Breakfast pretty good even if it has become unbearable to go to breakfast because of the PRICES WORLD ESAGERATO € 1,80!!!! The cornetto cream on the pistachio had a chemical taste. The most bitter surprise we had at home: the croissant was filled with a LACRIMA of cream, PRATICLY VUOTO

Brioches practically empty and for my personal opinion not good.. so much appearance (because they make them huge) and no substance. Local 80s, not refurbished. Very expensive prices compared to others in the area of all other quality.. the brioche at pistachio costs 0,30€ extra and also other brioche based on shape or taste. This thing seems a bit absurd, never seen elsewhere; so I have to pay for the taste I take in the cashier. Let's just say I happened by chance and I won't be back. I repeat, this is my personal opinion, this place definitely has many fixed customers who like it because it is always full, I prefer to go elsewhere

A pastry bar with many tables where to make an excellent breakfast. Coffee and cappuccino delicious, also the brioches. Wide choice of mignon and cakes.

It is a historic pastry shop in Ravenna that makes cakes and pastries. I didn't give 5 stars just because it has very high prices

I had never seen a Sicilian cassata with a centimeter of icing above In the first photo you appreciate the thickness, then I tried to weigh the icing of a slice: about 150 grams on the 300 of the slice. As the cake weighed 1.7 kg and cost about 70 euros we paid 850 grams of sugar 35 euros