Al Capolinea - RAVENNA

Bar well-kept, with a rich selection of brioches and pasta ( both sweet and savoury), cocktails and aperitifs to the TOP, friendly, kind and prepared staff. Very recommended.

Service 10 The staff is to reward Marco and his girls are always friendly and helpful. Aperitifs are spectacular. We've been going there for 2 years all weekends and holidays by the sea. With the aperitif they give a very rich stall I don't understand how you can talk bad about such a place. For me, SUPER

Cute and hospitable place but the service really leaves want, staff at the table inexperienced and does not even give you the time to sit that immediately departs with L ordinazione Sin because the place is not bad but unfortunately doing this job is not from all

What to say excellent location, the courtesy of the staff and the quality lead us to come to this bar when we come in holiday to the lids. Then coffee is exceptional

Ferragosto evening. We choose this bar for an aperitif accompanied by appetizers. we welcome after a 'wait of about 20'. the table, still dirty from previous customers, is not cleaned. After 10 ', we call the waitress and ask to clean it. spend another 10 ', our table remains dirty, while the waitress gets ready to clean that behind us at that time without any customers sitting... Whatever. after 20' waiting, we are still there waiting for someone to ask us to order. In the meantime, we hear the conversation between the waitress and a table near ours to which the aperitif had just been served. Customers asked how hands had not been served to them the classic pallet with appetizers (but only a few chips, which is why everyone stops in this bar. The waitress explains that she was finished. we stop her and ask her if we understood well...responsive answer, there is no food available (other than some patatina , plus to have 4 spritz, there is a wait of 30 ' (without calculating that we were already waiting from at least 25 ' sitting at the table! . We get up and go. I can understand the chaos due to the evening of August, but it is absolutely unprofessional not to communicate to customers important things like having finished the food (which then is why everyone goes there... , leaving there to wait more than half an hour or worse still to take orders (as happened at the table next to ours without informing that only drinks will arrive.