Antica Cucina Genovese - RAPALLO

First of all, congratulations to the organization of this venue, one of the few that has an answering machine and the staff (I think husband and wife, the managers) are really competent and nice, ditto the son with whom I also started talking. It is one of the places where I have eaten better in my life, they have a vast and available menu (often there are first and then the usual available), the appetizers are amazing, Ligurian cupcakes like only grandmothers can do, panissa very good and very tasty bruschetta. The first is a fabulous thing, I have only one note to make: the portions! Really too small, the prices are more than honest for the products and the care that they put us, but ravioli, I repeat SES, seem to me a bit excessive (ditto the first of my friends). On the sweet I took a really great Sori kiss. starter first course (rappalloti: fantastici dessert water: €

First my friend felt bad, according to the pizzas they are creative (in the wrong direction) ........ he sucks everything here ... ah the toilets are broken