Azuma - Rancagua

Rancagua is a city and community located in the province of Cachapoal, in the Bernardo O'Higgins region of Chile. The name "Hecagua" comes from the Mapuche language, Mapudungun, and means "place where cane is cultivated". The region is known for growing corn, tomatoes, vegetables, and wheat, which are used to create traditional dishes such as choclo cake. Choclo cake is a pasta dish made with tender corn, similar to a corn moutatto, and is enjoyed by locals and visitors alike. Additionally, the area offers a variety of Japanese flavors, adding to the diversity of cuisine available in Rancagua.

The restaurant is cozy with tables and chairs set up on a terrace.

Rancagua is a city and community located in the province of Cachapoal within the Bernardo O'Higgins Region. Rancagua means "place of cane fields" in the Mapuche language -mapudungun-. Corn, tomatoes, vegetables, and wheat are cultivated among other things, which are used to make typical dishes of the area such as corn pie (a paste made with tender corn, known as "choclo"), humitas (a cornmeal cake cooked inside corn husks), carbonada (a soup made with corn, peaches, sweet potatoes, and other fruits), and other dishes. Although in Rancagua you can also find a good variety of restaurants with all kinds of food, such as Azuma, known for their specialty in sushi and other Japanese dishes, as well as cocktails like piña colada or mojitos in different flavors. They also offer a Happy Hour from Monday to Thursday to try them out.