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Bidra med feedbackI have eaten here several times and the food is always interesting and good I wanted to have the set menu as this is good value But it was not offeredSo rather than embarrass my guest We ate from the a la carte Menu this made it an expensive outing And there is no reasonable House wine £16.95for a basic rose is not a bargain for the customer.However the sea bass was perfectly cooked and the braised lettuce unusual and tasty as an accompanimentMy companions pork loin with prunes was delish but bit boring just a few potatoes with it We shared a chocolate nemesis and both loved it Would go again if set menu was availableService was attentive but would have liked more seasonal veg included in menu nice to sit by the window.Good to see it busy
I have eaten here several times and eating is always interesting and good I wanted to have the set menu, since this is good but it was not offered so instead of my gast too embarrassing we ate out of the a la carte menu this made it an expensive outing and there is no reasonable house wine £16.95 for a primrose is not a bargain for the customer. the sea bass was perfectly boiled, however, and the braided salat was unusual and tasty as accompaniment my companion pork belt with plumen was delish, but bit boring only a few kartoffels with him we shared a chocolate nemesis and both loved it would go again if set menu was available service was attentive, but would have more seasonal veg included in the menu nice to sit on the menu. good to see it busy
Interesting and unusual food such as 'pigs head fritters ', friendly service and a pleasant environment. Good selection of reasonably priced wines as well as a range of much pricier fine wines if you 're splashing out.
A warm welcome. We had a drink in the cocktail bar first a quirky underground bar where we were surprised and delighted to listen to Nina Simone and Stevie Wonder being played. The upstairs restaurant is light and airy with a collection of interesting art on the walls. A small menu which suits us and indicates the chef is concentrating on quality rather than quantity of choice. Excellent bread, very good food and helpful service (the recommended wine was spot on) what more could we want?
Our table wasn't ready on arrival so we were re directed to the bar where we failed to be served as only 1 bar tender was working on a busy Saturday evening. 15 minutes later we were shown to our table. We failed to get the attention of any member of staff. 25 minutes later we decided to leave. The service was appalling and a disappointing start to a Birthday evening. Our party felt that Age and Sons should not accept bookings if they cannot cater for their customers. We won't return and cannot recommend. The review requires me to rate food and value have given 1/5 but I didn't actually experience either due to poor service.