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Bidra med feedbackGood amount of city, just not a lot of space. We made 8pm reservations because there was a 30min wait. When we arrived, the place was packed. We got stuffed grape leaves and sausage as appetizers. I never had stuff grape leaves and wasn't sure what to expect. It was stuffed with rice, which had a good flavor to it. The sausage was cooked just right. They were not dried out. I ordered the baby lamb chops. They rank number two only to Capitol Grille's baby lamb chops. My wife was extremely happy with her meal. We didn't get dessert because we were headed to a bakery, but they did give us almond cookies. They were just right. Not too sweet, light, and flaky. I will return for sure if I am in the area to try more of their food.
Ordered Greek Fries to-go, came out all soggy full of grease. Looks like they decided to drop old fries back in the fryer for to-go customers. Definitely won't revisit.
Food was very good. I was caught offgaurd when I ordered the Gyro Platter and the pita came sliced into triangles. I would think a Gyro comes as meat wrapped in a full pita. But everything tasted great.
Food was delish (mussels and spaghetti with salad, but our waiter was a little crabby and impatient. Wouldn’t let us split checks and snapped at us when we asked. Would go again cause the food and service was great but the staff was ok.
A wonderful, gourmet Greek restaurant in Ramsey, northern Jersey. Basically, anything you have ever had in a good Greek restaurant, they have here. Both grilled haloumi and sauteed kefalotiri cheeses for appetizers; baked shrimp Santorini with fresh tomatoes and feta cheese, and galaktobeuriko fine, lemony custard with phyllo pastry, for dessert. Unfortunately, they don't have a liquor license, and I love Greek wines, especially the white retsina wine, which has The unusual, but delicious light taste of pine resin. I know it sounds unusual, and it took me awhile to become accustomed to the taste, but nothing else will do with a Greek meal, unless it's the red mavrodaphne. :