Wye Hill Kitchen Brewing - Raleigh

On a nice fall day we sat on the patio with a view of the city. Our waiter was vegan and steered us to the Thai mushrooms. He was not wrong, they were delicious! It was a little bit salty and maybe a bit too much oil for my taste, but definitely a well planned out dish. It was good enough that we got a second serving. The vegan options are limited but definitely the chef put thought and love into these items. The beer was great, as was the seasonal cider. The sorghum carrots were equally delicious.

The vegan options here are not afterthoughts. Everything I had was loaded with layers of flavor. The previous separate vegan menu is now incorporated within the main menu

The falafel waffel was fun, but nothing spectacular. I give them a 4-star rating because of all the experience. the staff was super friendly and friendly. I wish they had more vegan menu options, but it seems they might turn it seasonal. everything and everything I would come back after another menu change.

The outside seats are beautiful and have a good view. they're okay. there are several interesting vegan little teller to eat while a drink.

On a beautiful autumn day we sat on the terrace overlooking the city. our waiter was vegan and led us to the Thai mushrooms. He wasn't wrong, they were delicious! it was a little salty and maybe a bit too much oil for my taste, but definitiw a well planned dish. it was good enough that we have a second portion. the vegan options are limited, but in any case the cook has thought and love put in this article. the bier was great, like the seasonal ones. the sorghum carrots were also delicious.