Red Lobster Raleigh

Adrien, Omar and the team were Saturday night special.

As always, the food was very good. The service, however, gets poorer every time we visit. We rarely see anyone that was there during a previous visit.

We were surprised that we had no wait before seating. I used OpenTable to get on the priority list, as reservations are not taken. Arriving 15 minutes early, we were escorted directly to a table. The waitstaff was quick, but not pushy, and ready when we were ready to order. The wait for food was not very long, and it was fresh and very enjoyable. Our waitperson spent extra time with my wife discussing lunch options, as we will likely return for lunch soon. We had a very enjoyable experience.

Incredible change from years ago. Darius the server was outstanding, manager was great and food quality was superb for a chain. Great job!!

Great seafood, relaxing atmosphere, really good service, it's the only place you can get lobster tail