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Bidra med feedback1. Here and it was amazing. Buffalo Shrimp appetizer and it is Calabash easily baked and dives are made at home great! Jambalaya less onions and paprika for me and it was so amazing! Wife had kabob special shrimps and magic and man it was great! Will definitely be back for more!!!
I go to this restaurant with my friends 3 times a year and it's always great. This past Saturday had another wonderful meal Prime Rib Saturday, delicious. The server was also amazing. Super sweet and helpful. I wanted to remember her name. Don't forget the cake when you visit. The strawberry shortcake was great. Tried the Choco Latte this time, which is not my favorite, but usually the cakes are great!
We visited family members in Raleigh on Thursday 7 September 2022 when we decided to eat in this restaurant. We've been to Nantucket in the last 4 years. We have always found their food to be very good. Their cakes are also quite extraordinary. The food portions are plentiful. I even had to take a lot of my food home because I couldn't finish it on many occasions. It has always been a pleasant pleasure to have a meal there. This changed during our last visit. We sat on the outside terrace on request. The interior usually seemed to be full, but not excessive. Our server came to the table within minutes to our seat. We ordered our drinks. It seemed a little longer to wait for them. Our server came to explain that the bartender double duty and wait for tables. In fact, we had just overheard him saying that very something to an adjacent table. He said that? the customer is always right?? He also told customers that he was an expert in the production of martinis. I love a good Martini and the next person. So I was very forward to what I had ordered first. We waited a few minutes before our drinks arrived. I was very surprised that the Martini was half full. I told the server. She said she was embarrassed to serve the drink as it was. However, it did not offer to correct the problem. A short time later the bartender/server came out to check on his table. He asked about my drink when he gave our table. My wife noticed it was a short spout. He took the empty glass and said: Oh, there must be a tear in the glass? It wasn't said friendly or joking. No offer has been made here to correct the error. Our meals arrived shortly later. As usual, the food was great. Partly through our meal, our server came to the table with a fully cast martini. She said it was a drink for another customer. She said the customer refused the drink. She also said that the drink was not put on her table, nor did the customer?touch? have the drink. I said thank you when she put the drink on the table. But, as I looked at the drink, I realized it wasn't done as I had ordered my first drink. That was ?dirty.? It was pretty obvious to me why it was rejected. It was so dirty that it had a deep green ink. I thought that too many hands touched the drink. I left it on the table. It didn't seem to have a crack in how we left because the drink was as full as we left as it was when it was delivered. Sorry we won? I understand. In this day and age, good service employees are difficult to rent and keep. But I recommend respectfully that management can do much better than keeping an arrogant unkind front personnel who pays lip service for customers to be correct and do not recognize his
1. Here. It was very good. Greyson, our waiter visited us very well. He led us the menu and our taste buds were satisfied?. Crab Dive Delicious, Grill Salmons and Potatoes with Steamed Brokkoli?. Yes I have cake strawberry?
Delicious New England fare... We tried the Crab Dip, Clam Chowder, Holiday Surf n Turf and Stuffed Tilapia... Hard to pick a single favorite as each dish was special and delicious in its own way... We were celebrating our anniversary and our server served us some lovely triple chocolate cake on the house... Immensely satisfied with the service and taste of the spread... Would love going back to try some more items on the menu...