Cortez Seafood Cocktail - Raleigh

This gem takes Latin flavors and marries them to seafood and creates an elevated experience like no other. From the ?weed? butter right to the caramel coated Churro doughnut, your taste buds will thank you for introducing you to Cortez. You?d never guess it but they also have one of the best burgers you?ll have in Raleigh. But don?t take my word for it, go see for yourself. They?re also known to mix some unique and whimsical drinks. If you?re in downtown Raleigh put

Cortez and it?s fresh seafood and delicious cocktails make for a great meal! We ordered the Cortez Sailboat, featuring grouper, coctel mixto of oysters and shrimp, raw oysters, peel and eat shrimp, and octopus (pulpo) and loved every bite. The Smoked NC Papas were also a perfect small plate, taking a humble potato and brightening it up. For dessert, we had both the Churro and the Suspiro, a meringue and berry dessert; both were perfect finales to our dinner. The Yuze It or

I was looking for a nice place to eat in Raleigh downtown? my google search recommend me this place. Said is a seadfood place and sounds a good choice. The restaurant hace a great atmosphere, gay friendly and the decoration super nice. People is very courtesy and the customer service is good. We decidedly took the table out side but the evening is too much hot today. I requested a fan like the other customers out side enjoyed) but the girls of the front desk let me know

Delicious food, great service, fun music/atmosphere, and beautiful decor. We came for an anniversary dinner and had a great experience! I started with the mango yuza margarita and shared a half dozen oysters (very affordable with happy hour pricing). They all tasted great- cold and fresh. For our meal we shared the papas (AMAZING), ceviche (very flavorful and tasty) and tuna tartare (the only thing that was meh). Overall we had a great meal and will definitely be back to try

A fantastic meal on a Friday night at this spot on foodie heaven Glenwood Avenue. It's a storefront shop, with 18 tables and half dozen bar seats inside plus another 10 or so tables on the sidewalk turned patio. The interior is eclectic, lots and lots of plants including a gorgeous live plant wall at the back. Service is excellent. Reservation honored to the minute. Our server, Stephanie, did great work explained the menu, made some recommendations and paced the meal