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Bidra med feedbackOur server host was friendly and professional. we ordered a cheeseboard and the waiter described the different types of cheese from where they came from, how their total profiles were. very helpful. I would recommend others and would come back here.
It's busy, but you can hear about the table. the room is small, so it is a tight fit. eating was fresh, but on average in taste it was not spectacular.
Valentine’s Day and an early/afternoon reservation. The warm initial reception turned to inattention over the evening. We each ordered $32 Surf and Turf and wine. Received an EXCELLENT steak ...but a (shocking lack/absence of “Turf”. The Lobster was almost completely missing!! Two tiny red scraps (claw scraps? were LITERALLY the size of US 25 cent coins!! Unbelievable. No explanation. No apology. No checking back to see if we were ok. It was early, so they could not have simply “ran out of” lobster for their “Special Occasion” menu. Disappointing and hard to understand. Lobster aside, we liked the venue a lot and might try again with their normal menu.
Amazing for Sunday brunch but make reservations as it’s busy. We love the Interesting and changing menu. Definitely a favorite in Raleigh
Excellent food and impressive brunch menu on the weekend!