La Grotta - Radicofani

Well, it IS NOT vegetarian friendly. I ordered pasta with artichokes and you want to trust them but it contained sausage, gross, disgusting. Unfortunately I was talking, distracted, put a forkful in my mouth and realised immediately. Rushed to the bathroom, vomited. They never apologised, made out it was my fault as I hadn't said I was vegetarian. They then made various mistakes on the bill, overcharging us. Not by much but it was adding insult to injury. What can I say, won't be going back there in a hurry.....

We were staying at Agriturismo la Selvella, nearby, and we were at Ristorante la Grotta for dinner. It was absolutely amazing! I had the best ravioli ever, with porcinni souce. And tuscan soup for my husband, also very delicious. Definetelly recommended!! The place is full with locals so , don’t miss the experience!

Poor service, extremely salty, flavourless food with enormous portions! Characteristic interior...the only place we could find open in January on a Sunday

Looking for a place to eat meat we did in this restaurant. All full. frees only the external tables, but in January is improposable. there are only some feared bikers bard from all the point to which a tray of pasta is brought, to the eye, it would be enough at least twice that of those commensali. we expect you to leave two places inside. this thread is at least synonymous with high liking. it takes about 40 minutes before getting rid of a table. the customers we replace come out satisfied. We're welcome to their house. rustic, popular, handmade environment. Only two women in the room who, despite a incessant chaotic andyrvian, find the time to have some fun with the customers in a loving attitude. There's a room that looks like a cave. we see the trays of pasta that say abundant is reduced. and some we see them coming back with food again, clear sign that a table had not finished. we had decided for some meat, so we order a sliced lamb and a calf fillet accompanied by two roasted potatoes of wine and water will follow a Tiramisù and a fedora and two total coffees for a really good meal. here, this is a restaurant that I really feel to recommend for the goodness of food, the abundance with which it served, the prices to which it is offered and the sociability of the staff. You won't be disappointed.

Looking for a place to eat meat we did in this restaurant. All full. frees only the external tables, but in January is improposable. there are only some feared bikers bard from all the point to which a tray of pasta is brought, to the eye, it would be enough at least twice that of those commensali. we expect you to leave two places inside. this thread is at least synonymous with high liking. it takes about 40 minutes before getting rid of a table. the customers we replace come out satisfied. We're welcome to their house. rustic, popular, handmade environment. Only two women in the room who, despite a incessant chaotic andyrvian, find the time to have some fun with the customers in a loving attitude. There's a room that looks like a cave. we see the trays of pasta that say abundant is reduced. and some we see them coming back with food again, clear sign that a table had not finished. we had decided for some meat, so we order a sliced lamb and a calf fillet accompanied by two roasted potatoes of wine and water will follow a Tiramisù and a fedora and two total coffees for a really good meal. here, this is a restaurant that I really feel to recommend for the goodness of food, the abundance with which it served, the prices to which it is offered and the sociability of the staff. You won't be disappointed.