La Grotta Pizzeria Döner - Radebeul

Since the operator change, the quality of the pizzas has decreased somewhat, and also the taste and composition of the döner vary. The atmosphere at the tables is not very pleasant, so I usually take orders home. All in all, not completely in addition, but depending on the type of day.

A snack in which you get everything from pizza to döner, which I always find very suspicious. Here my reservation to such stores was confirmed again. For the Falafel Dürüm, the (always) freshly fried falafels were wound into a non-baked dough load with the salad and sauce (3 for selection) and then baked in the oven. In the resulate, the so baked salad was soft and flaky. I don't know how to cook.

The Americans say they invented the pizza. You can argue about that. Fact is: Pizza can everyone. Also I am not sure Turkish Kurd. Well, he can. Always try to give the guest the specialties: Today squid and Dorade, 99% of the guests always only order one. I wanted shells. There was none. Don't order anyone anyway. Yes, logically. I'm sorry for the many Italians who always have to keep up with the expensive stuff that no one orders. But is that part of an evaluation of La Grotta?