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Bidra med feedbackI myself and friends had our last dinner here before we left sao miguel and we were so glad we did! the cozy dining room with kamin was a beautiful environment, the personal was so friendly and welcoming and answers all our questions about. the food and the farm and the food! everyone was so amazing and well thought out. we loved to try that we would not normally have tried, and the bark was literally melted in the mouth butter, like nothing I have ever tried. would they please suggest a reservation here if they are able to, it was a special experience like nothing we have ever done!
A wonderful experience that combines fabulous aromas with a great restaurant ambiente. the employees were attentive and informative and proud of the extraordinary food they served. Thanks and can not expect to return.
We were a group of we had a super tasty course dinner. of apetizers, start, main course and gloomy was all great. there is a fixed menu. an absolute must be when they are on sao miguel. Please note: reservation is necessary, there is. a limited number of tables.
Every dish was tasty, unique and beautifully presented. We enjoyed an exceptional six course meal. On top of that, the service was unpretentious and really warm. We went twice because the experience was so good. An excellent address that we highly recommend!
I confirm all the positive things being mentioned in the reviews and would even add to that that the children, even though they ate the exact same 6-course menu (which is priced 35 EUR for adults) were charged only 20 EUR. Lovely apéro bites (humus, beetroot, cheese, polenta, tomato and basil, sweet and sour pickles, olive crisp, bread) followed by cheese and tomato filo, soup, deliciously prepared barracuda with couscous and yoghurt sauce, melt-in-your-mouth pork chop finished off by chocolate cake with strawberry sorbet. Yummie!